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Limonana Popsicles

Homemade Popsicle Recipes - Limonana

Homemade popsicles are a summer staple in our house and I love to try different flavors every summer. Limonana is the best drink in Israel, and now it's in a popsicle form, you're welcome!
Israeli love their Nana (mint) tea with lemon and I am assuming that's how this famous slushy drink began. Freshly squeezed lemon, blended with ice and nana (and some sugar of course) are the components of this super yummy drink turned ice pop and you're going to love it!
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Course: Dessert, Snack, Treat
Cuisine: American, israeli
Keyword: Easy, frozen, Ice cream, no bake
Prep Time: 10 minutes
Freeze time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 5 popsicles
Calories: 43kcal
Cost: $2

Equipment

  • Popsicle molds
  • Popsicle sticks
  • Blender

Ingredients

  • 1 cup ice
  • 1 cup cold water
  • cup fresh mint leaves nana
  • ¼-½ cup freshly squeezed lemon juice (about 3 lemons)
  • ¼ cup sugar
  • extra lemon slices and mint leaves for garnish

Instructions

  • In a blender mix all ingredients until slushy.
  • Place a lemon slice in each of your popsicle molds.
  • Pour the limonana mixture into the molds, cover and add a stick.
  • Freeze for 8 hours or overnight.
  • Release from molds and serve, or place in baggies to store in the freezer.

Nutrition

Calories: 43kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 30mg | Fiber: 1g | Sugar: 10g | Vitamin A: 128IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 1mg