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Garlic Swirl Rolls

Garlic Parmesan Rolls

I've been dreaming about these garlic parmesan rolls for a while now and they did not disappoint! I know I have a baking blog, but if I have to choose, it would be savory over sweet for me ANY day!
I am so excited to serve these on Shavuot. They are the perfect addition to any dairy meal, and freeze beautifully so it's easy to prep in advance.
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Course: Appetizer, Dessert, Side Dish
Cuisine: American, Italian
Keyword: Baking, Bread, dairy, holiday, shavuot
Prep Time: 20 minutes
Cook Time: 45 minutes
Resting time: 30 minutes
Total Time: 1 hour 35 minutes
Servings: 12 garlic rolls
Calories: 568kcal
Cost: $5

Equipment

  • Mixer with a dough hook (optional)

Ingredients

Yeast Dough

  • 1 cup warm milk
  • teaspoon instant yeast
  • 3 Tablespoons granulated sugar
  • 2 L eggs
  • ¼ cup butter softened
  • 4 cups all purpose flour
  • ½ Tablespoon pink himalayan salt (or kosher salt)
  • 2 teaspoons granulated garlic

Garlic Butter

  • ¾ cup butter softened
  • 1-2 heads garlic minced
  • cup fresh parsley chopped
  • ½ Tablespoon coarse salt
  • 3 Tablespoons parmesan grated

Instructions

Yeast Dough

  • In the bowl of a standing mixer fitted with a dough hook, place warm milk, yeast, and sugar. Mix and let sit for 5 minutes.
  • Add butter and eggs, and then flour, salt and garlic.
  • Start the mixer on low and let mix for 5 minutes.
  • If the dough is sticky add 1 Tablespoon of flour at a time.
  • Mix on low for another 5-6 minutes until the dough is soft.
  • Cover dough and let rise for 30-40 mintues until double in size.

Garlic Butter

  • In a small bowl mix butter, garlic, parsley and salt.

Assemble

  • Pre-heat oven to 350°.
  • When the dough has risen, roll it out on a floured surface to about a ¼ inch thick.
  • Spread most of the Garlic butter all over the dough with a pasrty brush or inverted spatula, reserving some butter for after baking.
  • Sprinkle parmesan all over the garlic butter.
  • Roll up the dough to from a swirl (think cinnamon buns).
  • Slice the dough into 12 even slices.
  • Brush a thin layer of garlic butter on a baking dish. And lay the slices in one layer in the dish.
  • Bake garlic rolls for 45 minutes or until golden.
  • Spread reserved garlic butter over the hot rolls and serve warm.

Nutrition

Calories: 568kcal | Carbohydrates: 39g | Protein: 28g | Fat: 33g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 664mg | Sodium: 986mg | Potassium: 353mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1556IU | Vitamin C: 3mg | Calcium: 150mg | Iron: 5mg