Go Back Email Link
+ servings
no bake lotus biscoff cheesecake

Lotus Biscoff Cheesecake Recipe

This no bake mascarpone Lotus cheesecake is OUT OF THIS WORLD! Sorry for yelling, but it is so good I need everyone to know. It's super creamy and very easy to make, plus who doesn't love cookie butter everything?! Perfect for Shavuot or any occasion!
5 from 1 vote
Print Pin
Course: Breakfast, Dessert, Snack, Treat
Cuisine: American, israeli
Keyword: biscoff, cheesecake, dairy, holiday, lotus, no bake, shavuot
Prep Time: 20 minutes
Set time: 5 hours
Total Time: 5 hours 20 minutes
Servings: 12
Calories: 372kcal
Cost: 18$


  • 9*9" Square dish


  • 250 ml (8.4 oz) whipping cream (shamenet metuka l'hakzafa)
  • ¼ cup milk
  • ¼ cup vanilla pudding powder
  • 250 ml (8.4 oz) mascarpone cream
  • 48 lotus biscoff biscuits
  • ½ jar lotus biscoff spread

For assembly

  • cup milk mixed with
  • 1 tsp granulated coffee


  • Beat together whipping cream, milk and pudding powder in a large bowl or in the bowl of a stand mixer. Beat untill whipped cream consistency.
  • Add the mascarpone cheese and beat until all combined and smooth.

Assemble the lotus cheesecake

  • Mix milk and coffee in a small bowl.
  • Start by setting up your station: Biscuits, Mascarpone mixture, Milk/coffee mixture, lotus spread.
  • Start by dipping the biscuits one at a time into the milk/coffee and laying them in the bottom of the square dish, to line the whole bottom (total 16 biscuits).
  • Then put about 1/3 of the cheesecake mixture on top of the biscuit layer and smooth it out with an inverted spatuala (or regular spatula).
  • Repeat this with the rest of the ingredients.
  • Melt about half of a jar of lotus spread in the microwave for 30 seconds, you can do this directly in the lotus jar if you are careful to remove all of the foil top (or you can put the spread in a microwave safe bowl).
  • Pour melted lotus on top of the last cheesecake layer. Cover with saran wrap and refrigerate until set, about 5 hours or overnight.


Calories: 372kcal | Carbohydrates: 27g | Protein: 4g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 58mg | Sodium: 234mg | Potassium: 62mg | Fiber: 1g | Sugar: 7g | Vitamin A: 641IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg