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+ servings
chocolate chip cookie dough

Cookie Dough Frosting

Chocolate chip cookie dough frosting is here to save the day! Admit, you have had more than a small bite of cookie dough while making your fave chocolate chip cookies, right? I’m guilty of that indulgence too. I mean, it just smells so good and you’re so in the mood, it’s hard to stop yourself, even though you know it’s really not the best thing to do… enter this cookie dough frosting. This safe-to-eat treat is the perfect topping for your favorite brownies or cupcakes.
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Course: Dessert, Snack, Treat
Cuisine: American
Keyword: Easy, frosting, gluten free, vegan
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 313kcal
Cost: 3$


  • Stand mixer or handheld beater


  • ½ cup (100g) butter or vegan butter
  • ¼ cup dark brown sugar
  • 1 ½ cups confectioners sugar
  • 2-4 Tablespoons heavy cream or non dairy alternative
  • ¾ cup chocolate chips


  • Beat butter and brown sugar with a handheld beater or stand mixer.
  • Add confectioners sugar and heavy cream, 1 tablespoon at a time.
  • When you’ve reached desired consistency, smooth and spreadable, fold in chocolate chips.


Keep refrigerated until using.


Calories: 313kcal | Carbohydrates: 41g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 38mg | Sodium: 117mg | Potassium: 9mg | Fiber: 1g | Sugar: 39g | Vitamin A: 447IU | Calcium: 31mg | Iron: 1mg