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Banana Blueberry bread loaf on a piece of what parchment paper with a bowl of butter on the side and a bowl of frozen blueberries on the other side.

Banana Blueberry Bread Recipe

This delicious banana bread with blueberries is easier to bake than you think. One bowl, pantry ingredients and about a little over an hour (including baking time!) is all you need.
5 from 1 vote
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Course: Breakfast, Dessert
Cuisine: American
Keyword: Baking, Banana, Easy, Quarantine, Quick
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Calories: 981kcal


  • Large Mixing Bowl
  • Loaf Pan
  • Whisk
  • Spatula


  • 1/2 cup butter softened
  • 2/3 cup sugar
  • 2 L eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 3 ripe bananas mashed
  • 2 cups white spelt flour can use all purpose
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup frozen blueberries
  • 1 banana sliced lengthwise


  • Pre-heat oven to 350 degrees.
  • Line a loaf pan with parchment paper.
  • In a large bowl whisk butter, sugar and eggs together until smooth and creamy.
  • Add sour cream and mashed bananas, whisk to combine.
  • Mix in flour, baking soda and salt, stir until just combined.
  • Gently fold in frozen blueberries.
  • Pour into prepared loaf pan and top with sliced banana.
  • Bake for 1 hour or until toothpick entered into the center of the loaf comes out clean.


This Banana Blueberry Bread freezes very well. Cover well in cling wrap and seal in an airtight plastic bag for ideal freezing.
You can use any kind of flour you like, I prefer white spelt, but all purpose flour works well too.
This is served best warm, spread with salted butter. You can microwave a slice for 10 seconds once it's cooled.


Calories: 981kcal | Carbohydrates: 76g | Protein: 49g | Fat: 52g | Saturated Fat: 22g | Cholesterol: 1291mg | Sodium: 1196mg | Potassium: 788mg | Fiber: 8g | Sugar: 36g | Vitamin A: 2456IU | Vitamin C: 9mg | Calcium: 215mg | Iron: 8mg