- 1 14 oz can sweetened condensed milk
- 2 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1 cup heavy whipping cream
- 8 Oreo sandwich cookies cut in quarters
- 8 Golden Oreo sandwich cookies cut in quarters
In a large mixing bowl, whisk together sweetened condensed milk with vanilla and salt. Set aside.
In a standing mixer beat the whipping cream until it has stiff peaks but is still soft and airy.
Very gently fold the cream into the condensed milk mixture until combined.
Stir in cut up Oreo cookies gently, making sure not to mix too much.
Pour ice cream mixture into a loaf pan or other container. Cover with a piece of saran wrap touching the top of the ice cream to prevent freezer burn and seal tightly with more saran wrap.
Freeze overnight or for a minimum of 8 hours for best results.
If you love this ice cream and want to try it in different variations check out these options below of fun add-ins! If you have other ideas I'd love to hear them in the comments section, too.
- Chocolate Chips
- Peanut butter chips
- Broken Graham Crackers
- Mini Marshmallows
- White Chocolate chunks
- Frozen raspberries
- Summer Fruit
Calories: 390kcal | Carbohydrates: 47g | Protein: 6g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 59mg | Sodium: 321mg | Potassium: 256mg | Fiber: 1g | Sugar: 39g | Vitamin A: 579IU | Vitamin C: 2mg | Calcium: 176mg | Iron: 1mg