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The Best Hamentashen Recipe

Feb 7, 2021 · 12 Comments

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I love Purim and this super easy Hamentashen recipe is really the best! Seriously, you don’t need any other hamentashen recipe ever. You can use this dough with ANY filling, topping or flavor that you can imagine. I love classic raspberry jam, but I’ve suggested a whole bunch of my families favorite fillings/topping combos below.

Here in Israel, pretty much the day after Chanukah, the bakeries start selling Hamentashen! So the Purim spirit really starts early and why not?! This recipe is so good, you may want to make these all year round.

Best Hamentashen in a box

What does Hamentashen mean?

Hamentashen is the name of triangular filled cookies traditionally eaten on the Jewish holiday of Purim. The meaning of the name is debated, some say it represents the evil Haman from the book of Esther that we read on Purim while others say it represents the traditional filling of Poppy Seeds (mohn).

The Hebrew name for these cookies is Oznei Haman, which translates to Haman’s ears.

Learn more all about Purim Hamentashen here.

What is the Best Hamentashen recipe?

I am obviously biased, but I absolutely love this recipe! Some of the reasons why I think it is the best are as follows:

  • These hamentashen are dairy free
  • The dough requires no chilling
  • They are made with ingredients you have at home (no orange juice)
  • No margarine!
  • Comes together super quickly
  • And it’s DELICIOUS!!

Hamenstashen fillings

I am a basic girl at heart when it comes to Hamentashen fillings. I like classic jam (jelly) or white chocolate. The dough from this hamentashen recipe goes well with all kinds of fillings. Here are some of the fillings/toppings combos that my family loves but feel free to be creative!

  • Lotus spread with crushed lotus cookies
  • Popping chocolate Klik spread with Chocolate Klik balls
  • Pesek Zman chocolate spread with pesek Zman chocolates
  • Creamy milk spread with cookies ‘n cream chocolate
  • Chocolate spread
  • Fruit Jelly
  • Peanut Butter & Jelly

When to make Hamentashen?

You can make hamentashen whenever the mood strikes 😉 but these are traditionally eaten on and around the Purim holiday.

Can I freeze Hamentashen?

Yessssss! This hamentashen recipe freezes really well. Just put the baked and cooled hamenstashen into an airtight container or ziplock bag and freeze. They defrost pretty quickly at room temperature.

How to make Hamentashen?

These favorite cookies are so easy to make, just follow these steps and you’re 20 minutes away from the best hamentashen ever!

  1. Whisk the eggs with oil, sugar and vanilla.
  2. Add in the dry ingredients and form a dough the is slightly sticky, but not too sticky to roll.
  3. Roll out the dough in between 2 pieces of baking paper until it is about 1/4 – 1/2 inch thick.
  4. Cut out circles of dough.
  5. Place a little bit of filling in the center of each circle.
  6. Fold the hamentashen (see instructions below).
  7. Bake & enjoy!
  • rolling pin rolling out hamentashen dough
  • rolled out hamentashen dough with circle cookie cutter
  • hamentashen dough circles topped with jam

How to fold Hamentashen?

While folding hamenstashen seems like it requires some skill, it’s actually pretty easy and anyone can do it!

Using both hands simultaneously hold the circle of dough and fold the three sides in toward the center.

Then lightly pinch the edges and flatten them out. That’s it!

See below for my best tips on how to keep hamentashen from opening in the oven.

How to keep your Hamentashen from opening?

This is the number 1 question on all the Jewish cooking platforms everywhere (and in my inbox) around Purim time every year!

Well, you came to the right place, because after yearsssss of making these I have perfected the method and now I’m ready to reveal to you the secret. I have a 99.9% success rate (can’t control everything lol) Are you ready to get in on the perfectly shaped hamentashens?

There are 3 simple tricks to make sure you’re hamentashen don’t open during baking every time.

1. DO NOT OVERFILL.

Guys, it’s as simple as that. I know, I know, you want to bite in and get filling in every bite, the best part is the filling etc… But if you overfill the extra filling expands during baking and pushes the sides open. It’s not worth it. Trust me.

2. DO NOT OVER FLOUR.

Let me explain. Hamentashen dough should be sticky. Not too sticky that you can’t roll it out, but sticky enough for the sides to STICK together. If you follow this recipe you’ll notice that the ingredient list calls for 2 and 1/4 cups flour plus extra as needed. The texture of the dough can be affected by many different factors such as the weather, the altitude, the size of the eggs or your measuring cups. You may need to add some more flour, but it is important that you don’t add too much. If the dough is too dry, the sides will not stick and will open during baking. If the dough is too sticky to handle, try rolling in between 2 pieces of parchment paper lightly floured.


3. USE THICK FILLINGS.

When picking your fillings make sure to check the consistency. If using jelly make sure to use the most solid part of the jelly and not the liquidy part.

Love these cookies? Try these other easy recipes:

These Easy Oatmeal Chocolate Chip Cookies from my blog are a huge hit.

As well as these Cinnamon Sugar Donut Muffins.

Did you try this recipe?

I LOVE to hear what you think of my recipes! It would mean so much to me if you could rate this recipe below and leave a comment or share with your friends ❤ Thanks for being here!

best hamentashen recipe in a box

The Best Hamentashen Recipe

I love Purim and this super easy Hamentashen recipe is really the best! Seriously, you don't need any other hamentashen recipe ever. You can use this dough with ANY filling, topping or flavor that you can imagine. I love classic raspberry jam, but I've suggested a whole bunch of my families favorite fillings/topping combos below.
5 from 5 votes
Print Pin Rate
Course: Dessert, Snack, Treat
Cuisine: israeli, Jewish
Keyword: Baking, Easy, holiday, Jewish, purim
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies
Calories: 114kcal
Cost: 5$

Equipment

  • Rolling pin (can use wine bottle)
  • Circle cookie cutter (can use top of drinking glass)

Ingredients

  • 2 eggs
  • 1/2 cup oil
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 2 1/4 cups flour plus extra as needed
  • 1/2 Tbsp baking powder
  • 1/4 tsp salt

Filling

  • rasberry jam or any other filling of your choice

Instructions

  • In a large mixing bowl lightly beat 2 eggs with a whisk, add ½ cup of oil, ¾ cup of sugar and 1 tsp vanilla, mix well.
  • Add 2 ¼ cups of flour, ½ Tblsp baking powder and ¼ tsp of salt. Mix until dough forms.
  • If the dough is very sticky to the touch add about 1 Tablespoon of flour at a time. The dough should not be dry, so do not add too much.
  • Roll out the dough between two pieces of lightly floured parchment paper until about 1/2 inch thick and cut out circles using a cookie cutter or the top of a drinking glass.
  • Place a teaspoon of filling in the center of each circle. Fold up the edges to form a triangle. Gently pinch sides and smooth them out.
  • Bake at 350°F for 10 minutes. Let cool on a wire rack.
  • Top each cookie with appropriate toppings if using.

Video

https://www.lilyrosebakersblog.com/wp-content/uploads/2021/02/hamentashen-42.mp4

Notes

Filling /Topping Ideas
✨Lotus spread with crushed lotus cookies
✨Popping chocolate Klik spread with Chocolate Klik balls
✨Pesek Zman chocolate spread with pesek Zman chocolates
✨Creamy milk spread with cookies ‘n cream chocolate
✨Chocolate spread
✨Fruit Jelly
✨Peanut Butter & Jelly

Nutrition

Calories: 114kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 56mg | Potassium: 18mg | Fiber: 1g | Sugar: 6g | Vitamin A: 20IU | Calcium: 19mg | Iron: 1mg

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Comments

  1. AvatarTerry Dray says

    February 25, 2021 at 3:10 pm

    5 stars
    A perfect recipe.

    Reply
    • AvatarRosa says

      February 25, 2021 at 7:06 pm

      Thank you so much Terry!!

      Reply
  2. AvatarAdina says

    February 25, 2021 at 4:27 pm

    5 stars
    The best hamentaschen recipe! The dough was so easy to manage (not too sticky) and didn’t unfold in the oven.

    Reply
    • AvatarRosa says

      February 25, 2021 at 7:06 pm

      Thank you so much Adina! I’m so happy you liked it!

      Reply
  3. AvatarEsther Taub says

    February 25, 2021 at 5:28 pm

    I changed over to this recipe after my own of 12 years. Amazing!!

    Reply
    • AvatarRosa says

      February 25, 2021 at 7:06 pm

      That is the bst compliment EVER!!!! thank you so much Esther!!

      Reply
  4. AvatarBaila says

    February 26, 2021 at 12:23 am

    5 stars
    This is my 3rd time making this recipe since my family keeps eating them!!! They are delicious, quick, and easy to follow!

    Reply
    • AvatarRosa says

      February 26, 2021 at 6:32 am

      Thank you so much Baila! I’m so happy to hear that!

      Reply
  5. AvatarMari says

    February 26, 2021 at 1:32 pm

    5 stars
    The perfect recipe for soft and fluffy hamentashen! Got so many compliments on mine and I’m saving the recipe for next year 🙂

    Reply
    • AvatarRosa says

      February 27, 2021 at 5:15 pm

      Thank you so much!!! I’m so glad to hear!

      Reply
  6. AvatarSarit says

    February 28, 2021 at 9:03 am

    5 stars
    I grew up making hamentashen every year. The recipe included lots of margarine, orange juice, and lemon rind, and it was always a pain to make.

    After I got married. I stopped making them because my husband hates lemon and fruit filling. For YEARS I have been on the lookout for an easy, no mess hamentashen recipe that can work with any filling.

    This recipe is the perfect hamentashen recipe! No lemon rind, no fridge time, and no margarine. It tastes like a sugar cookie (I’m probably going to make these year round with some sprinkles) and goes well with any filling.

    We tried it with chocolate, strawberry jam, and lotus filling. Every one was delicious but the lotus filling was the true winner.

    You can definitely make the dough in advance and put it in the fridge, but let it warm up before hand. (I made the mistake of trying to roll cold dough and it did not work well.)

    Highly recommend this recipe! We’re going to make it every year.

    Reply
    • AvatarRosa says

      February 28, 2021 at 10:18 am

      OMG SARIT!!! This is the nicest review ever!!! Thank you so so so much! I am so happy that you were able to go back to this super fun (and delicious) hamentashen baking tradition with my recipe!!

      Reply

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AvatarHi, thanks so much for being here! I'm Rosa, a certified pastry chef, food stylist & photographer and a mom of 5. I love creating easy but yummy recipes, perfect for the busy parent. Read More…

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✨Passover is almost over✨ Wow, can’t believ ✨Passover is almost over✨

Wow, can’t believe tonight is the last night of Pesach (for us 🇮🇱 at least!). We prepare so much for this one week and then it’s just over so quickly 😅

These gluten free chocolate chip sticks were a huge hit this holiday and today as I was wrapping up this last batch I baked today I just knew I needed to snap a few photos. If you made them this week let me know below, I love to hear from you !

A poll in my stories yesterday was at 50/50 most of the time between people sad to see Passover ending and people excited to get back to routine, and I so relate! I’m both sad and excited too. It’s been a really fun and chill week, but getting back to real life def has its appeal 😅.

Wishing you all a Chag Sameach, Shabbat shalom and happy Easter weekend to all who celebrate ❤️🙌🏻

Recipe for these kosher for Passover GF bars are on the blog (link in bio).
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✨Matzah Breakfast in bed✨ Thank you @Jews_of ✨Matzah Breakfast in bed✨ 

Thank you @Jews_of_NY for challenging me with the @UJAfedNY #MatzahChallenge! 

For this challenge, I created the ultimate Israeli breakfast (in bed!!!) for Passover! Head over to @Jews_Of_NY to see more. 

You are all invited to join me by posting you own Matzah dishes during Passover! For every post you share (TikTok is included) $18 will instantly be donated to  @UJAfedNY and will go towards the amazing work that they do like making sure that holocaust survivors get vaccinated! 

I nominate my friends @jennyscakeslondon, @thekatamonkitchen, and @itsmichalkaye to join me and take the #matzahchallenge too ❤️

Wishing you all true freedom from whatever it is that is holding you as a slave this holiday. 

Shabbat Shalom and Chag Sameach ✌🏻
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✨Passover Chocolate Chip Sticks✨ Yes yes, the ✨Passover Chocolate Chip Sticks✨

Yes yes, these are the famous kfp chocolate chip sticks that you know and love (if you’ve been here a very long while!). 

The recipe is updated on the blog and I just know you’re going to love them!

Whether you’ve started cooking or haven’t even started cleaning, it’s all good. Somehow, Pesach arrives and we all get to the Seder one way or another... 

We’re just finishing the cleaning, and going to start baking tomorrow... what stage are you up to? 
 
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✨Passover Brownies✨ I am not a fan of going c ✨Passover Brownies✨

I am not a fan of going crazy for Pesach. It’s one week a year. I repeat, ONE WEEK a year. And I like to believe that I can survive without *almost* anything for one week.

There’s just something comforting to me about paring down and doing with less, going back to basics. Anyone else?

So if you, like me, can’t survive without brownies for a week, and let’s be honest, no one can, then you must try these!

These fudgy brownies are gluten free and completely flourless. BUT they are not only for Passover! They’re so good you’ll want to make them year round.

What’s your favorite dessert to make for Pesach?

Get the recipe on the blog! Link in my bio ✨

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✨Shabbat Shalom✨ If my poll on stories is any ✨Shabbat Shalom✨

If my poll on stories is any indication we’re all just barely hanging in there. 😅 

So I’m wishing us all some much needed rest this Shabbat ❤️

Have a good one ✌🏻
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✨Double digits✨ Our bike riding loving Nadav ✨Double digits✨

Our bike riding loving Nadav is 10 today 🥳 

What a ride 🚴 !

This guy’s smile lights up every room he walks into and it gets even brighter when he opens his mouth and heart. 

Happy birthday Nadavi! ❤️❤️❤️

(Also, see the fun cake making reel I made 😅)
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✨Abuela’s Chocolate Rolls✨ ***למתכון ✨Abuela’s Chocolate Rolls✨

***למתכון בעברית 👇🏻***

My Abuela z”l used to make these chocolate rolls for her kids everyday!
And now I make them for my kids ❤️

I am so excited to partner with @israeli_kitchen and @cook_and_bake_il to bring you this recipe 🎉
English recipe on the blog (link in bio!) Hebrew 👇🏻

״אבואלה״, סבתי המרוקאית ז״ל, הייתה מכינה את הלחמניות האלו בכל יום לילדים, והניחה הפתעה מתוקה באמצע: קוביית שוקולד. 
אני הכנתי את המתכון המקורי שלה (עם כמה שינויים קטנים), בתבנית לחם נונסטיק מבית @roso_israel, והילדים שלי מאוד אוהבים!

בשיתוף @israeli_kitchen ורשת @cook_and_bake_il 
🍞מתכון🍞
לחמניות עם שוקולד

המצרכים (לתבנית אינגליש קייק):
1 כוס מים פושרים או מיץ תפוחים
2 כפות שמרים יבשים
3 כפות סוכר לבן
⅓ כוס שמן
חצי כפית מלח
1 ביצה
3.5 -4 כוסות קמח
1 חלמון להברשה
סוכר גבישי

למילוי:
150 ג׳ שוקולד חלב או מריר (קוביות)

אופן ההכנה:
בקערת מיקסר ערבבו את המים, שמרים, סוכר ושמן. 
הוסיפו את המלח והביצה ואז בהדרגה את הקמח.
ללוש 2-3 דקות עד לקבלת בצק חלק.
חלקו את הבצק ל-12 כדורים שווים, בערך 85 ג׳ כל אחד.
באמצע כל כדורי הניחו 2 ריבועי שוקולד וגלגלו את הכדור בחזרה.
הניחו את כל הכדורים בתבנית לחם נונסטיק של רוסו גלייז, כסו ותנו לתפוח למשך 20-30 דקות.
חממו תנור ל-200 מעלות.
בקערה קטנה ערבבו חלמון עם קצת מים והברישו על הלחם. פיזרו סוכר גבישי מעל.
הכניסו את הלחם לתוך התנור החם, לאפות למשך 20-30 דקות עד לקבלת צבע זהב.
✨Happy Purim!✨ When Purim fall out on a FRYda ✨Happy Purim!✨

When Purim fall out on a FRYday...
🍟🍟🍟🍟🍟🍟🍟🍟

As of yesterday at this time I had no costume plans and was bumming out.

I love Purim, I love coming up with cute / fun costume ideas, running around town looking forward the different components and then hot gluing into the night... ahhh good times 😅🙌🏻

Obviously this year threw me for a loop. But my teens and I put our heads together and scoured Pinterest. My criteria was: EASY, EASY, EASY and cute (and easy!).

So happy we stumbled on this one bc it’s just PERFECT for our family 😂🍟

Wishing you all a *happy* Purim (regardless of the circumstances) and a very happy FRYday 🎉

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✨Fancy Raspberry Hamentashen✨ WHAT A WEEK (ok ✨Fancy Raspberry Hamentashen✨

WHAT A WEEK (ok two weeks). It’s been pretty rocky for my family and I am so thankful that we are all feeling great now, Thank God.

I appreciate this community so much and all the love and concern and offers of help I got from you all was so touching ❤️ thank you from the bottom of my heart.

I wasn’t sure what Purim would look like for us this year, and to be honest I still don’t know. 

But I do know that hamentashen will be involved bc yum.

I created these hamentashen a few weeks ago when I was working on a valentines video for a client and I came across this amazing raspberry chocolate. It tasted SO good I just knew I wanted it on my hamentashen 🤣

All the deets are up on the blog. If you can’t find this specific chocolate, no worries, you can use ruby chocolate for the pink or even white chocolate! 

Even though I loveeee how these came out (delish!) I think I’m always going to be team classic hamentashen 😅 what about you? Team Fancy or classic?

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#bakersofinstagram #bakersofig #purim #purim2021 #jewishholiday #jewishholidays #hamentashen #kosherrecipes #jewishfood #cookiesofig #raspberries #bakersgonnabake #nytimesfood #saveurmag #thebakefeed #feedfeedbaking #feedfeed #israeli_kitchen #thekosherfeed #bakeandshare #bakefromscratch #foodphotooftheday #foodphotographer #bakestagram
✨Shabbat Shalom✨ Wishing everyone healing, re ✨Shabbat Shalom✨

Wishing everyone healing, rest and peace this Shabbat and always ✌🏻
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✨Happy - Rosh Chodesh Adar✨

מי שנכנס אדר מרבין בשמחה 🎶
“When Adar begins we increase our joy” and this welcomes a season of miracles.

So excited to be starting this amazing month, even if it’s in extreme circumstances 🤦🏻‍♀️ 

I’m open to the happiness and miracles 🙌🏻 what about you?

Head to my stories to see why I love Adar and Purim 🥳

And be sure to spread some joy and share this video ✨
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#thekosherfeed
✨Happy Birthday Bébé!✨ My baby is 7 today a ✨Happy Birthday Bébé!✨

My baby is 7 today and you can say I’m having all the feels. 
But the main one is exhaustion (quarantine blah blah blah).

But seriously, as usual this cake was all done today including deciding on the theme 😂 luckily I had red fondant and my friends dropped off balloons and sparklers 🧨.

If you don’t recognize the cake, don’t worry, I don’t either. But Yahav can tell you all about Minecraft and the TNT 🤷🏻‍♀️

Now getting the birthday boy to pose for the photos, that was the real challenge 🤣 check out my stories for a little BTS!
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