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Lotus Biscoff Cheesecake Recipe

Apr 25, 2021 · 2 Comments

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This no bake mascarpone Lotus biscoff cheesecake recipe is OUT OF THIS WORLD! Sorry for yelling, but it is so good I need everyone to know. It’s super creamy and who doesn’t love cookie butter everything?! Perfect for Shavuot or any occasion!

Is the name kind of long? Yes 😉 I asked my friends on Instagram what I should call this cake and got so many great responses! Too many to choose the perfect one, so I just decided to use allllll the names. What would you call this? Let me know in the comments below.

no bake lotus biscoff cheesecake

What is no bake lotus biscoff Cheesecake?

I had such a fun conversation in my IG stories last week about what to name this cake! This lead to many eye opening ideas about what this cake actually is 🙂

Basically it is layers of lotus biscuits and mascarpone cheese cream. When I created this recipe I was basing it off of the classic Israeli “Ugat Biskvitim” – or “biscuit cake” which is the most basic Israeli cheesecake found in everyones home, tea biscuits layered with cheesecake mix.

In addition, this lotus cheesecake is similar to Tiramisu – cookies dipped in coffee milk and layered with cream as well as an ice box cake – also cookies layered with cream!

Whatever this cake reminds you of, it’s delicious and I can’t wait until you try it!

What ingredients do you need for this Lotus Cheesecake recipe?

These are the ingredients needed to make this biscoff cheesecake, get them all in advance so that you’re all prepared when you’re ready!

  • Whipping cream
  • Milk
  • Vanilla pudding powder
  • Mascarpone cheese
  • Lotus biscuits
  • Lotus spread
  • Coffee

How to make easy biscoff cheesecake?

This no bake cheesecake is super simple to make! It’s the same concept as an icebox cake- where you layer cream and biscuits to create a cake like texture.

  1. First whip together the milk, cream and pudding.
  2. Add mascarpone cheese and beat it together until smooth.
  3. Now you’re ready to assemble, see the instructions below.
  • ingredients for no bake lotus biscoff cheesecake recipe
  • mascarpone cream for no bake cheesecake
  • mascarpone cream for no bake cheesecake

Step by Step: how to assemble lotus cheesecake

Super easy step by step instructions how go assemble this biscoff cheesecake recipe:

  1. First mix the coffee granules into the milk in a small bowl that can fit a biscuit in it.
  2. Set up your assembly space with your square pan, whipped mascarpone cheesecake mix, biscuits and milk/coffee mixture.
  3. Start by dipping the biscuits into the coffee milk one at a time and laying them in the pan to cover the bottom.
  4. Top the biscuit layer with about a third of the cheesecake mixture.
  5. Repeat.
  6. Lastly melt the lotus spread in the microwave and pour over the top cheesecake layer.
  7. Let set in the fridge!
  • assembling lotus cheesecake
  • assembling lotus cheesecake
  • assembling lotus cheesecake
  • assembling lotus cheesecake
  • assembling lotus cheesecake
  • lotus biscoff cheesecake recipe

Lotus Biscoff Cheesecake with Mascarpone

I love mascarpone cheese! It was almost impossible to find it here in Israel for many years, and when it first started showing up in the last few years it was a specialty product that you could only find around Shavuot time.

Now that it is readily available all year round I have been known to treat myself and my family every now and then and make this amazing biscoff cheesecake recipe.

Can you freeze biscoff cheesecake?

This no-bake cheesecake can be refrigerated up to a week (it won’t last that long in the fridge, trust me!) but I don’t recommend freezing it. When frozen the texture changes and it becomes a big mush.

piece of biscoff cheesecake recipe on a fork

Love this cheesecake? Try these other easy recipes:

This no-bake cheesecake parfait from my blog is a huge hit.

Try this Dulce-de-Leche Cheesecake from my friend Belen’s blog Cook with Belula.

Did you try this recipe?

I LOVE to hear what you think of my recipes! It would mean so much to me if you could rate this recipe below and leave a comment or share with your friends ❤ Thanks for being here!

no bake lotus biscoff cheesecake

Lotus Biscoff Cheesecake Recipe

This no bake mascarpone Lotus cheesecake is OUT OF THIS WORLD! Sorry for yelling, but it is so good I need everyone to know. It's super creamy and very easy to make, plus who doesn't love cookie butter everything?! Perfect for Shavuot or any occasion!
5 from 1 vote
Print Pin Rate
Course: Breakfast, Dessert, Snack, Treat
Cuisine: American, israeli
Keyword: biscoff, cheesecake, dairy, holiday, lotus, no bake, shavuot
Prep Time: 20 minutes
Set time: 5 hours
Total Time: 5 hours 20 minutes
Servings: 12
Calories: 372kcal
Cost: 18$

Equipment

  • 9*9" Square dish

Ingredients

  • 250 ml (8.4 oz) whipping cream (shamenet metuka l'hakzafa)
  • ¼ cup milk
  • ¼ cup vanilla pudding powder
  • 250 ml (8.4 oz) mascarpone cream
  • 48 lotus biscoff biscuits
  • ½ jar lotus biscoff spread

For assembly

  • ⅓ cup milk mixed with
  • 1 tsp granulated coffee

Instructions

  • Beat together whipping cream, milk and pudding powder in a large bowl or in the bowl of a stand mixer. Beat untill whipped cream consistency.
  • Add the mascarpone cheese and beat until all combined and smooth.

Assemble the lotus cheesecake

  • Mix milk and coffee in a small bowl.
  • Start by setting up your station: Biscuits, Mascarpone mixture, Milk/coffee mixture, lotus spread.
  • Start by dipping the biscuits one at a time into the milk/coffee and laying them in the bottom of the square dish, to line the whole bottom (total 16 biscuits).
  • Then put about 1/3 of the cheesecake mixture on top of the biscuit layer and smooth it out with an inverted spatuala (or regular spatula).
  • Repeat this with the rest of the ingredients.
  • Melt about half of a jar of lotus spread in the microwave for 30 seconds, you can do this directly in the lotus jar if you are careful to remove all of the foil top (or you can put the spread in a microwave safe bowl).
  • Pour melted lotus on top of the last cheesecake layer. Cover with saran wrap and refrigerate until set, about 5 hours or overnight.

Video

https://www.lilyrosebakersblog.com/wp-content/uploads/2021/04/lotus-cheesecake.mp4

Nutrition

Calories: 372kcal | Carbohydrates: 27g | Protein: 4g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 58mg | Sodium: 234mg | Potassium: 62mg | Fiber: 1g | Sugar: 7g | Vitamin A: 641IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg

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Comments

  1. Sarah says

    May 14, 2021 at 3:51 pm

    5 stars
    This is my absolute favorite go-to amazing dessert – every time I make it, people can’t stop talking about it!! Thanks for this amazing recipe!

    Reply
    • Rosa says

      October 19, 2021 at 1:28 pm

      Yay! Thank you!! I’m so happy you love it!

      Reply

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Welcome!

Hi, thanks so much for being here! I'm Rosa, a certified pastry chef, food stylist & photographer and a mom of 5. I love creating easy but yummy recipes, perfect for the busy parent. Read More…

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Rosa ✨ Stop Motion Creator
✨Soldier Mom✨ Yesterday I got a new identity. ✨Soldier Mom✨ 
Yesterday I got a new identity.
In addition to daughter, wife, friend, sister, mother, now I’m also a soldiers mother.
And I’m sure over the next 10 years or so I’ll learn more about this new role, and evolve in my new identity. 
But today, on day 2 of this new me, I’m just acknowledging the milestone.
Thank you so much to all of you for all the love you’ve sent our way! We really appreciate it 🫶🏻🫶🏻🫶🏻

Of course, I didn’t let Neshama leave to the army before making this fun stop motion of all of her new gear 🪖 

Ps- to read Neshama’s #soldierstory check out my latest post with @lisarichphotography 📷

#stopmotion #rosastopmotion✨ #stopmotionstudio
This post was written before the war. And honestly This post was written before the war.
And honestly, feels so trivial and strange now. But, also, still relevant. So I’m sharing it anyway ❤️

✨1k✨

Creators often celebrate their follower count, when they hit big milestones, as they should! 

But this is a different kind of milestone for me and it’s a super cool one.

This is my 1000th post on IG!

I opened this account in 2017 as a business account. 

At the time it was an events business page and I even had professional pictures taken for it!

In the years since those first posts I had an events business, a bakers box subscription business, a bakers blog, a food photography business and most recently, a Stop Motion Business.

Woah. That’s a lot.

This is what the narrative in my head tells me about starting and stopping so many businesses:

✨ why can’t you just stick to one thing
✨ it’s embarrassing to keep trying and “failing”
✨ are you sure you should even be in business
✨ you’re a failure
✨ stop trying new things 

I could probably go on.

But here’s what starting and stopping so many businesses really says about me:

✨ you are so BRAVE 
✨ you are so TALENTED 
✨ you can do anything you want to do
✨ you are resourceful and resilient 
✨ you are CREATIVE 

Even though sometimes (less and less as time goes on) I deeply feel the first list, I know the second list is true and I’m so proud of where I am today and of my 1000th post.

#stopmotionanimation #rosastopmotion✨
עם ישראל חי How fortunate are we to be th עם ישראל חי
How fortunate are we to be the nation that brings light into this world
The nation that literally chooses good over evil
The nation that values *life* above everything else
The nation that comes together in the darkest times
The nation that lives 
Am Israel Chai
✨ Be the Light✨ Especially in this dark time ✨ Be the Light✨

Especially in this dark time we need to bring the light into this world. 

I was inspired by @israelwitharky’s first video he sent out at the beginning of this war - reminding us to be the light ✨

I’m in need of this reminder more than anyone. But the Baal Shem Tov said “even a tiny amount of light can dispel a lot of darkness”. 

Every smile, good deed, good word, helping hand, is bringing in more light 🙌🏻 this is how we win!
My heart 💙🤍💙 Thank you to Jenna @shortbr My heart
💙🤍💙

Thank you to Jenna @shortbreadnyc for inspiring me with her image and for privately pushing me 
to create. 
To express. 
To share. 

עם ישראל חי
✨Sukkot🌿✨ Love LOVE love this holiday!!! ✨Sukkot🌿✨

Love LOVE love this holiday!!! 

Especially untangling all the paper chains from year to year 😝

But truly, there’s nothing like sitting in the sukkah (in the sweltering heat 🥵) and feeling Hashem’s hug. 

Shabbat Shalom & Chag Sameach ✨

#jewishholidays #sukkot #stopmotion #stopmotkonstudio #rosastopmotion✨
✨How did you do that?!✨ One of my favorite qu ✨How did you do that?!✨

One of my favorite questions!! 

The behind the scenes you *DON’T* see here…

I’m not going to lie, coming up with the concept was and always is the hardest part of stop motion for me!!! 

Once I have the idea (and I’m excited about it!) I get in the zone and just create! 

But that makes it sound so easy. The reality is it can take hours, or even days, of agonizing over what to do. How to portray it, what do I want it to look like, feel like.

That process drives me crazy sometimes and I almost panic over it. It’s not pretty. But then, *seemingly* out of nowhere (after hours of discussing it with @tam_man177, my husband, my kids, anyone that will listen) the concept will pop into my head (where was it the whole time?!!!!) and I’ll run with it.

That’s what happened with this one. 

I knew I wanted to retell the Lekach story that I’ve shared here over the years but I didn’t want it to be the same. When I had the idea of making it a recipe video I wasn’t sold. I knew I didn’t want to follow a recipe in stop motion. It just wasn’t the look and feel I had envisioned for this. 

But I was stumped. 

And I just sat in my studio staring at my camera and freaking out. I was so close, I could feel it. But what is it?!?!? 

That’s when I looked over to my prop shelf (which got a major clean out this summer) and I saw this cake pan I bought a few years ago and never used. I knew it would be perfect. 

When I picked it up, I noticed that from the top down, you wouldn’t be able to see the beauty of the dish, since it is two toned and you could only see that from a side view. 

💡💡💡💡💡💡💡💡💡

That was it! I immediately knew what I wanted to do. From there everything else fell into place! 

Head to my feed to see the finished video in case you missed it ✨

#stopmotionstudio #behindthescenes🎬 #creatorlife
✨Lekach✨ Every year, since I was a child, my ✨Lekach✨

Every year, since I was a child, my father would come home from synagogue on erev Yom Kippur with some honey cake.

He asked me and my brothers to come to him and say: 

“give me lekach” 

and he would give us each a piece of cake and bless us:

“May this be the only thing you have to ask for this year”.

As we continue the tradition and ask for “lekach”, I wish for all of us that in this upcoming year Hashem bless us with everything we need without having to ask.

🤍
Gmar Chatima Tova

Ps- this year I used the lekach recipe from the incredible @avishagsy it’s in her highlights 🙌🏻

#yomkippur #jewishholidays #jewishculture #rosastopmotion✨ #stopmotionstudio
✨ABC’s✨ Throwback to these alphabet stop mo ✨ABC’s✨

Throwback to these alphabet stop motions I created a few years ago when I participated in #36daysoftype! 

🌼🪻🌺🌻🌸🌷
✨Esther Taub Fitness✨ When Esther first reach ✨Esther Taub Fitness✨

When Esther first reached out to me and told me about her amazing Lifestyle event last year I had a pinch me moment!

I’m a long time member of her incredible Lifestyle program and I am such a huge believer in all that she stands for. 

But mostly, I just LOVE Esther!!!

So when we discussed a stop motion to showcase on big screens at the event (watch till the end to see!!) and Esther gave me free reign and said the magic words that I love to hear “I trust you!”, I was soooo excited to create something amazing!

Thanks for trusting me @esthertaubfitness 🥰🥰

Head to our feeds to see how it came out 🎥✨

#rosastopmotion✨ #stopmotionstudio #behindthescenes🎬
✨Then & Now✨ Sharing one of my first ever sto ✨Then & Now✨

Sharing one of my first ever stop motions and comparing it to my most recent one 🍋🍋🍋🍋

Amazing what 4 years can do! 

Besides practice, these 3 things really helped me up my stop motion game:

1. Lighting: back then I was only using natural light which fluctuates between each shot causing a flickering or even completely different coloring. Once I switched to artificial light (learned from the best, Joanie @thebiteshot) I was able to control the lighting and get an even, seamless light.

2. @dragonframe.software: when I started using Dragonframe stop motion software everything changed! The onion skin feature lets me know what my exact last shot was and I can move things accordingly.

3. Curiosity:Being curious about movement and studying objects and how they move helped me understand how to make my subjects move more seamlessly in stop motion. 

4. Practice!!! I know I said besides for practice, but i can’t write this list without starting the obvious. Practice is the biggest factor in improving any craft, and being willing to try and put your work out there even when it’s completely imperfect (which my work still is today!) is the best way to grow.

I hope this epic before & after inspires you to keep creating!

#rosastopmotion✨ #stopmotionstudio #stopmotion #stopmotionanimation
✨How I made this Stop Motion✨ 🍎🍯 Creati ✨How I made this Stop Motion✨
🍎🍯

Creating a Happy New Year stop motion out of apples and honey was challenging and time consuming, but I LOVE how it came out! 

Here I’m breaking down for you exactly how I did it:

1️⃣ First I designed the text on @canva . I had a general idea of how I wanted it to look and I played around with fonts and images (the word sweet was a graphic!) until I got it exactly right!

2️⃣ Uploaded the graphic “sweet” to Cricut Design Space and used my @cricut_il to cut it out on white card stock.

3️⃣ Starting with the honey bc I wasn’t sure how or even if it would work! I used a small squeeze bottle to carefully cover the white card stock with honey. My bff @tam_man177 helped me with this part!
(Spoiler: it worked!!)

4️⃣ Cut up a bunch of different colored apples into tiny cubes. I had no idea how many I would need so I cut a whole bunch extra (don’t worry, the extra didn’t go to waste, whatever I didn’t use went into an apple cake for the holiday!)

5️⃣ I used the text design I had created as a reference layer in @dragonframe.software and wrote out the rest of the text in tiny apple cubes! I played around a bit with the colors too! 🍏🍎

6️⃣ Finally I Animated!! I moved the tiny apple cubes away piece by piece to create the effect of them flying in and out!

7️⃣ Then I edited all the photos in @lightroom and put it all together in Premiere Pro.

8️⃣ Then I spent HOURS agonizing over which audio would work best, didn’t want lyrics bc I wanted it to be holiday-y but also wanted something trending and cool that also went with the video…. Ahhhhhhhhhhh

Head to my feed to see the final video and tell me what you think - was it worth it?? 

#stopmotionstudio #behindthescenes🎬 #shanatova
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