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3 ingredient No Bake Cheesecake Parfaits

May 24, 2020 · 4 Comments

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3 ingredient no bake cheesecake

Bring on Shavuot with this super easy, basic 3 ingredient no bake cheesecake mixture that you can dress up however you want! I love getting creative with this no bake cheesecake base, but our favorite toppings are crushed Oreos and raspberries.

3 ingredient no bake cheesecake
watch how easy it is to make

As a vegetarian, I wait all year for Shavuot when I prepare my favorite dairy dishes for family & friends. Of course, no respectable dairy meal ends without cheesecake!

But cheesecake can be complicated, we spent an entire unit learning the ins and outs of perfecting cheesecake in pastry school. Since I personally don’t want to spend 8 hours in the kitchen, with special tools, water baths and what not, I can’t imagine you do either…

Enter: The No-Bake 3-Ingredient Cheesecake Parfaits – the solution to the most delicious, adorable cheesecake with none of the hassle.

What is no bake cheesecake?

Classic cheesecake is typically made up of cream cheese, sugar and eggs and then baked in a water bath to create a creamy, smooth textured cake.

No bake cheesecake is different in the respect that it is made without eggs and doesn’t require baking to firm up. This 3 ingredient no bake cheesecake relies on heavy whipping cream whipped with cream cheese and sugar to hold it’s shape.

How to make easy no bake cheesecake parfaits?

In this recipe I’ll show you how simple it is to make this 3 ingredient decadent dessert.

What ingredients do you need?

  1. Cream cheese, it’s best to use high fat cream cheese
  2. Heavy whipping cream, 30% or higher
  3. Sugar, I like to use confectioners sugar for a creamier texture

All you need to do is beat these 3 ingredients together and there you have it! You’re no bake cheesecake base is ready.

no bake cheesecake ingredients
Beat all 3 ingredients together

No Bake Cheesecake in a Jar or in a Cup

This recipe is best served as a “Parfait” (layered dessert) in a mason jar or in a cup. Layers of this 3 ingredient no bake cheesecake recipe with cookie crumbs, chocolate chips, fruit or other toppings make the perfect dessert.

Feel free to use mason jars or different sizes, wine glasses, mini shot glasses, plastic disposable cups for easy clean up or whatever vessel you’d like.

When assembling your cheesecake jar/cup remember these tips:

  • Be sure to include layers of cheesecake mixture, something crunchy, something textured (choc. chips/sprinkles…).
  • Layer the jars or wine glasses with all the different components, top with something decorative such as crumbs, fresh fruit or a cookie.
3 ingredient no bake cheesecake parfaits

Frequently asked questions about this recipe:

Below I am answering some common questions I have received about making this recipe. If you have any other questions feel free to ask in the comments section and I’ll be sure to get back to you.

Can you freeze no bake cheesecake?

No. This recipe does not freeze well as the heavy whipping cream and cream cheese are likely to separate during freezing.

How long is no bake cheesecake good for?

The cheesecake mixture can last in the fridge for up to 2 days. I like to make the parfaits right away and keep covered in the fridge until serving.

Can you make cheesecake without a springform pan?

This 3 ingredient cheesecake recipe can absolutely be made without a springform pan, since there is no baking required.

How do you thicken a no bake cheesecake?

If your no bake cheesecake is runny the best thing to do is refrigerate. Most likely it was over whipped or just too warm. Place the cheesecake mixture in the fridge before filling your piping bag for the perfect texture.

Parfaits suggestions:

Try any of these ideas or come up with your own!

Oreo Cheesecake Parfaits

No-Bake Cheesecake mixture

12 Oreo cookies (crushed)

Mini Chocolate chips

Thin Oreos for decoration

Raspberry Cheesecake Parfaits

No-Bake Cheesecake mixture

Brownies (any recipe, baked, cooled and cubed)

Fresh raspberries

Freeze-dried raspberries

Raspberry Jam (melted in the microwave) 

Peanut Butter Chocolate Parfaits 

No-Bake Cheesecake mixture

Oreo crumbs

Tea Biscuit crumbs

Peanut butter chips

Chocolate chips

Looking for other easy recipes?

Try this super easy Blueberry Muffins with frozen blueberries or these Easy Oatmeal Chocolate Chip Cookies from my blog.

Or if you want to try a baked cheesecake follow this guide for how to make the Perfect Cheesecake from Frosting and Fettuccine.

How did you like this recipe?

I love to hear what you think of my recipes! Please let me know what you think in the comments section below and rate this recipe if you liked it.

3 ingredient no bake cheesecake

3 ingredient no bake cheesecake parfait

This elegant no bake cheesecake dessert comes together very quickly and can be customized to any different flavors and presentations. I like to make a big batch of cheesecake mixture and have different kinds of topping for a build your own cheesecake bar!
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: 3 ingredient, cheesecake, Easy, no bake, Quick
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 5 people
Calories: 302kcal
Cost: $8

Equipment

  • Hand Mixer or Standing mixer
  • Jars or Cups for serving

Ingredients

  • 8 oz cream cheese room temperature
  • ¾ cup heavy whipping cream not whipped
  • ¼ cup confectioners sugar

Instructions

  • In a large mixing bowl or in the bowl of a standing mixer, beat all the ingredients together for 2-3 minutes.
  • Refrigerate mixture for 15 minutes.
  • Place the cheesecake mixture into a piping bag and prepare cheesecake jars/cups according to taste.
  • Use the different suggestions in the notes below, or be creative and come up with your own favorite versions!

Video

https://www.lilyrosebakersblog.com/wp-content/uploads/2020/06/1080p.mp4

Notes

When assembling your cheesecake jar/cup remember these tips:
  • Be sure to include layers of cheesecake mixture, something crunchy, something textured (choc. chips/sprinkles…).
  • Layer the jars or wine glasses with all the different components, top with something decorative such as crumbs, fresh fruit or a cookie.
Oreo Cheesecake Parfaits
No-Bake Cheesecake mixture
12 Oreo cookies (crushed)
Mini Chocolate chips
Thin Oreos for decoration
 
Raspberry Cheesecake Parfaits
No-Bake Cheesecake mixture
Brownies (any recipe, baked, cooled and cubed)
Fresh raspberries
Freeze-dried raspberries
Raspberry Jam (melted in the microwave)
 
Peanut Butter Chocolate Parfaits 
No-Bake Cheesecake mixture
Oreo crumbs
Tea Biscuit crumbs
Peanut butter chips
Chocolate chips

Nutrition

Calories: 302kcal | Carbohydrates: 9g | Protein: 3g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 99mg | Sodium: 159mg | Potassium: 89mg | Sugar: 7g | Vitamin A: 1134IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg

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Cake, Holidays, No Bake Desserts

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Comments

  1. AvatarLinda says

    May 26, 2020 at 1:28 am

    5 stars
    Can you use Splenda instead of confectioner’s sugar?

    Reply
    • AvatarRosa says

      May 26, 2020 at 11:44 am

      Hi Linda!
      I think Splenda can work here instead of sugar but I have never tried it myself. Let me know if you use it!

      Reply
  2. AvatarLaurey says

    May 27, 2020 at 9:56 am

    Where do you buy confectioners sugar in Israel?

    Reply
    • AvatarRosa says

      May 27, 2020 at 12:07 pm

      Hi Laurey,
      You can get it in every supermarket in small bags, it’s called אבקת סוכר. Machsanei Hashuk by me has 1 kilo bags as do all baking stores.

      Reply

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✨Passover is almost over✨ Wow, can’t believ ✨Passover is almost over✨

Wow, can’t believe tonight is the last night of Pesach (for us 🇮🇱 at least!). We prepare so much for this one week and then it’s just over so quickly 😅

These gluten free chocolate chip sticks were a huge hit this holiday and today as I was wrapping up this last batch I baked today I just knew I needed to snap a few photos. If you made them this week let me know below, I love to hear from you !

A poll in my stories yesterday was at 50/50 most of the time between people sad to see Passover ending and people excited to get back to routine, and I so relate! I’m both sad and excited too. It’s been a really fun and chill week, but getting back to real life def has its appeal 😅.

Wishing you all a Chag Sameach, Shabbat shalom and happy Easter weekend to all who celebrate ❤️🙌🏻

Recipe for these kosher for Passover GF bars are on the blog (link in bio).
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Thank you @Jews_of_NY for challenging me with the @UJAfedNY #MatzahChallenge! 

For this challenge, I created the ultimate Israeli breakfast (in bed!!!) for Passover! Head over to @Jews_Of_NY to see more. 

You are all invited to join me by posting you own Matzah dishes during Passover! For every post you share (TikTok is included) $18 will instantly be donated to  @UJAfedNY and will go towards the amazing work that they do like making sure that holocaust survivors get vaccinated! 

I nominate my friends @jennyscakeslondon, @thekatamonkitchen, and @itsmichalkaye to join me and take the #matzahchallenge too ❤️

Wishing you all true freedom from whatever it is that is holding you as a slave this holiday. 

Shabbat Shalom and Chag Sameach ✌🏻
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The recipe is updated on the blog and I just know you’re going to love them!

Whether you’ve started cooking or haven’t even started cleaning, it’s all good. Somehow, Pesach arrives and we all get to the Seder one way or another... 

We’re just finishing the cleaning, and going to start baking tomorrow... what stage are you up to? 
 
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✨Passover Brownies✨ I am not a fan of going c ✨Passover Brownies✨

I am not a fan of going crazy for Pesach. It’s one week a year. I repeat, ONE WEEK a year. And I like to believe that I can survive without *almost* anything for one week.

There’s just something comforting to me about paring down and doing with less, going back to basics. Anyone else?

So if you, like me, can’t survive without brownies for a week, and let’s be honest, no one can, then you must try these!

These fudgy brownies are gluten free and completely flourless. BUT they are not only for Passover! They’re so good you’ll want to make them year round.

What’s your favorite dessert to make for Pesach?

Get the recipe on the blog! Link in my bio ✨

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✨Shabbat Shalom✨ If my poll on stories is any ✨Shabbat Shalom✨

If my poll on stories is any indication we’re all just barely hanging in there. 😅 

So I’m wishing us all some much needed rest this Shabbat ❤️

Have a good one ✌🏻
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Our bike riding loving Nadav is 10 today 🥳 

What a ride 🚴 !

This guy’s smile lights up every room he walks into and it gets even brighter when he opens his mouth and heart. 

Happy birthday Nadavi! ❤️❤️❤️

(Also, see the fun cake making reel I made 😅)
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***למתכון בעברית 👇🏻***

My Abuela z”l used to make these chocolate rolls for her kids everyday!
And now I make them for my kids ❤️

I am so excited to partner with @israeli_kitchen and @cook_and_bake_il to bring you this recipe 🎉
English recipe on the blog (link in bio!) Hebrew 👇🏻

״אבואלה״, סבתי המרוקאית ז״ל, הייתה מכינה את הלחמניות האלו בכל יום לילדים, והניחה הפתעה מתוקה באמצע: קוביית שוקולד. 
אני הכנתי את המתכון המקורי שלה (עם כמה שינויים קטנים), בתבנית לחם נונסטיק מבית @roso_israel, והילדים שלי מאוד אוהבים!

בשיתוף @israeli_kitchen ורשת @cook_and_bake_il 
🍞מתכון🍞
לחמניות עם שוקולד

המצרכים (לתבנית אינגליש קייק):
1 כוס מים פושרים או מיץ תפוחים
2 כפות שמרים יבשים
3 כפות סוכר לבן
⅓ כוס שמן
חצי כפית מלח
1 ביצה
3.5 -4 כוסות קמח
1 חלמון להברשה
סוכר גבישי

למילוי:
150 ג׳ שוקולד חלב או מריר (קוביות)

אופן ההכנה:
בקערת מיקסר ערבבו את המים, שמרים, סוכר ושמן. 
הוסיפו את המלח והביצה ואז בהדרגה את הקמח.
ללוש 2-3 דקות עד לקבלת בצק חלק.
חלקו את הבצק ל-12 כדורים שווים, בערך 85 ג׳ כל אחד.
באמצע כל כדורי הניחו 2 ריבועי שוקולד וגלגלו את הכדור בחזרה.
הניחו את כל הכדורים בתבנית לחם נונסטיק של רוסו גלייז, כסו ותנו לתפוח למשך 20-30 דקות.
חממו תנור ל-200 מעלות.
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When Purim fall out on a FRYday...
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I appreciate this community so much and all the love and concern and offers of help I got from you all was so touching ❤️ thank you from the bottom of my heart.

I wasn’t sure what Purim would look like for us this year, and to be honest I still don’t know. 

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I created these hamentashen a few weeks ago when I was working on a valentines video for a client and I came across this amazing raspberry chocolate. It tasted SO good I just knew I wanted it on my hamentashen 🤣

All the deets are up on the blog. If you can’t find this specific chocolate, no worries, you can use ruby chocolate for the pink or even white chocolate! 

Even though I loveeee how these came out (delish!) I think I’m always going to be team classic hamentashen 😅 what about you? Team Fancy or classic?

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#bakersofinstagram #bakersofig #purim #purim2021 #jewishholiday #jewishholidays #hamentashen #kosherrecipes #jewishfood #cookiesofig #raspberries #bakersgonnabake #nytimesfood #saveurmag #thebakefeed #feedfeedbaking #feedfeed #israeli_kitchen #thekosherfeed #bakeandshare #bakefromscratch #foodphotooftheday #foodphotographer #bakestagram
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Wishing everyone healing, rest and peace this Shabbat and always ✌🏻
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#challah #challahbread #challahbake #shabbatshalom #shabbat #jewishfood #jewishlife #bakersgonnabake #bakeandshare #breadmaking #breadbaking #breadbosses #breadstagram #foodphotooftheday #goodshabbos #feedfeedbaking #thebakefeed #f52community #nytfood #weekendmood #bakersofig #thekosherfeed
✨Happy - Rosh Chodesh Adar✨

מי שנכנס אדר מרבין בשמחה 🎶
“When Adar begins we increase our joy” and this welcomes a season of miracles.

So excited to be starting this amazing month, even if it’s in extreme circumstances 🤦🏻‍♀️ 

I’m open to the happiness and miracles 🙌🏻 what about you?

Head to my stories to see why I love Adar and Purim 🥳

And be sure to spread some joy and share this video ✨
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#thekosherfeed
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My baby is 7 today and you can say I’m having all the feels. 
But the main one is exhaustion (quarantine blah blah blah).

But seriously, as usual this cake was all done today including deciding on the theme 😂 luckily I had red fondant and my friends dropped off balloons and sparklers 🧨.

If you don’t recognize the cake, don’t worry, I don’t either. But Yahav can tell you all about Minecraft and the TNT 🤷🏻‍♀️

Now getting the birthday boy to pose for the photos, that was the real challenge 🤣 check out my stories for a little BTS!
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  • Gluten Free Chocolate Chip Sticks
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