Bring on Shavuot with this super easy, basic 3 ingredient no bake cheesecake mixture that you can dress up however you want! I love getting creative with this no bake cheesecake base, but our favorite toppings are crushed Oreos and raspberries.
As a vegetarian, I wait all year for Shavuot when I prepare my favorite dairy dishes for family & friends. Of course, no respectable dairy meal ends without cheesecake!
But cheesecake can be complicated, we spent an entire unit learning the ins and outs of perfecting cheesecake in pastry school. Since I personally don’t want to spend 8 hours in the kitchen, with special tools, water baths and what not, I can’t imagine you do either…
Enter: The No-Bake 3-Ingredient Cheesecake Parfaits – the solution to the most delicious, adorable cheesecake with none of the hassle.
What is no bake cheesecake?
Classic cheesecake is typically made up of cream cheese, sugar and eggs and then baked in a water bath to create a creamy, smooth textured cake.
No bake cheesecake is different in the respect that it is made without eggs and doesn’t require baking to firm up. This 3 ingredient no bake cheesecake relies on heavy whipping cream whipped with cream cheese and sugar to hold it’s shape.
How to make easy no bake cheesecake parfaits?
In this recipe I’ll show you how simple it is to make this 3 ingredient decadent dessert.
What ingredients do you need?
- Cream cheese, it’s best to use high fat cream cheese
- Heavy whipping cream, 30% or higher
- Sugar, I like to use confectioners sugar for a creamier texture
All you need to do is beat these 3 ingredients together and there you have it! You’re no bake cheesecake base is ready.
No Bake Cheesecake in a Jar or in a Cup
This recipe is best served as a “Parfait” (layered dessert) in a mason jar or in a cup. Layers of this 3 ingredient no bake cheesecake recipe with cookie crumbs, chocolate chips, fruit or other toppings make the perfect dessert.
Feel free to use mason jars or different sizes, wine glasses, mini shot glasses, plastic disposable cups for easy clean up or whatever vessel you’d like.
When assembling your cheesecake jar/cup remember these tips:
- Be sure to include layers of cheesecake mixture, something crunchy, something textured (choc. chips/sprinkles…).
- Layer the jars or wine glasses with all the different components, top with something decorative such as crumbs, fresh fruit or a cookie.
Frequently asked questions about this recipe:
Below I am answering some common questions I have received about making this recipe. If you have any other questions feel free to ask in the comments section and I’ll be sure to get back to you.
Can you freeze no bake cheesecake?
No. This recipe does not freeze well as the heavy whipping cream and cream cheese are likely to separate during freezing.
How long is no bake cheesecake good for?
The cheesecake mixture can last in the fridge for up to 2 days. I like to make the parfaits right away and keep covered in the fridge until serving.
Can you make cheesecake without a springform pan?
This 3 ingredient cheesecake recipe can absolutely be made without a springform pan, since there is no baking required.
How do you thicken a no bake cheesecake?
If your no bake cheesecake is runny the best thing to do is refrigerate. Most likely it was over whipped or just too warm. Place the cheesecake mixture in the fridge before filling your piping bag for the perfect texture.
Parfaits suggestions:
Try any of these ideas or come up with your own!
Oreo Cheesecake Parfaits
No-Bake Cheesecake mixture
12 Oreo cookies (crushed)
Mini Chocolate chips
Thin Oreos for decoration
Raspberry Cheesecake Parfaits
No-Bake Cheesecake mixture
Brownies (any recipe, baked, cooled and cubed)
Fresh raspberries
Freeze-dried raspberries
Raspberry Jam (melted in the microwave)
Peanut Butter Chocolate Parfaits
No-Bake Cheesecake mixture
Oreo crumbs
Tea Biscuit crumbs
Peanut butter chips
Chocolate chips
Looking for other easy recipes?
Try this super easy Blueberry Muffins with frozen blueberries or these Easy Oatmeal Chocolate Chip Cookies from my blog.
Or if you want to try a baked cheesecake follow this guide for how to make the Perfect Cheesecake from Frosting and Fettuccine.
How did you like this recipe?
I love to hear what you think of my recipes! Please let me know what you think in the comments section below and rate this recipe if you liked it.
3 ingredient no bake cheesecake parfait
Equipment
- Hand Mixer or Standing mixer
- Jars or Cups for serving
Ingredients
- 8 oz cream cheese room temperature
- ¾ cup heavy whipping cream not whipped
- ¼ cup confectioners sugar
Instructions
- In a large mixing bowl or in the bowl of a standing mixer, beat all the ingredients together for 2-3 minutes.
- Refrigerate mixture for 15 minutes.
- Place the cheesecake mixture into a piping bag and prepare cheesecake jars/cups according to taste.
- Use the different suggestions in the notes below, or be creative and come up with your own favorite versions!
Video
Notes
- Be sure to include layers of cheesecake mixture, something crunchy, something textured (choc. chips/sprinkles…).
- Layer the jars or wine glasses with all the different components, top with something decorative such as crumbs, fresh fruit or a cookie.
Nutrition
Can you use Splenda instead of confectioner’s sugar?
Hi Linda!
I think Splenda can work here instead of sugar but I have never tried it myself. Let me know if you use it!
Where do you buy confectioners sugar in Israel?
Hi Laurey,
You can get it in every supermarket in small bags, it’s called אבקת סוכר. Machsanei Hashuk by me has 1 kilo bags as do all baking stores.